Last Saturday, we went to a fresh market and bought tons of fruits and vegies (mangoes, strawberries, oranges, pears, tomatoes, beans, carrots, ginger, even a snapper).
The mango season has just started. This year, because of our forthcoming overseas trip which would took us away from home for one and a half months, our mango eating season will be relatively short. We are going to buy a tray of mangoes next Saturday and finish it before we board the plane to Hong Kong in mid-November.
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