2005-09-18

中秋晚餐

主菜:糖醋香橙排骨、豆腐乾小棠菜
甜品:自家製麻蓉湯圓、雙黃白蓮蓉月餅、雙層果凍加愛玉

請注意,「Good Food 街」內所有傑作均為太座手勢,唯獨雙層果凍加愛玉是本人作品。請鼓掌!




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2 則留言:

  1. The spare rib looks very nice. Can I have the receipe, please ;-)

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  2. I don't have the recipe for the spare rib. but i do have that for the jelly: add jelly powder to water, stir well, and wait for it to set.

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